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Chef John's Queso Dip
Ingredients
  • ½ pound sharp white Cheddar cheese
  • 1 tablespoon cornstarch
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1 bunch scallions, thinly sliced, dark green parts set aside
  • 1 teaspoon kosher salt, plus more to taste
  • ¼ teaspoon ground dried chipotle pepper
  • ½ teaspoon ground cumin
  • 1 (4 ounce) can fire-roasted diced green chiles
  • ½ cup seeded and diced Roma tomatoes
  • 1 (12 ounce) can evaporated milk
  • ¼ cup finely chopped cilantro
  • 1 pinch cayenne pepper, or to taste (Optional)
  • 1 tablespoon diced Roma tomato
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