Stovetop Rendered Tallow

My recipes are low carb paleo: fresh,healthy, whole food ingredients with very few starches, no sugars, no vegetable oils. The health of my spouse and myself has improved dramatically eating this way.

The first secret of rendering tallow is to chop your suet into little pieces. The second secret is to heat your suet as slowly and evenly as possible.
Also see Rendering Tallow in the Oven (Step-By-Step Guide)

1 lb grass-fed beef or lamb suet (can be purchased from US Wellness Meats or GrassFed Traditions)

Directions at thepaleomom.com

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