Easy Instant Pot Taco Soup

thepioneerwoman.com

Christine Kent

1 tbsp. olive oil

1 ½ lb. ground beef

3 garlic cloves, chopped

1 medium onion, chopped

1 small red bell pepper, chopped

1 oz. packet taco seasoning

2 tsp. chili powder

1 tsp. ground cumin

15 oz. can black beans, drained and rinsed

14 oz. can low-sodium chicken broth

10 oz. can diced tomatoes and green chiles

8 oz. can tomato sauce

16 oz. bag frozen fire-roasted corn

Kosher salt, to taste

Sour cream, shredded cheddar cheese, sliced scallions and broken tortilla chips, to serve

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