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Vegetarian Instant Pot Lentil and Mushroom Stroganoff
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 1 cup diced white onion
  • 2 cloves garlic minced
  • ⅓ cup red wine
  • 1 cup green lentils rinsed
  • 2 pounds sliced mushrooms
  • 2 cups beef or vegetable broth
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 1 pound egg noodles
  • ¾ cup plain Greek yogurt
  • parsley for garnish
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