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Ingredients
  • 1 log pre-cooked polenta
  • 6 slice Canadian-style bacon
  • 1 ½ c. low-fat (1 %) milk
  • 1 tbsp. cornstarch
  • ½ tsp. salt
  • 1 pinch ground red pepper
  • 1 package frozen chopped spinach
  • ¼ c. Grated Parmesan cheese
  • 6 large eggs
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