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Shrimp and Artichoke Fra Diavolo
Ingredients
  • 1 pound (455 g) medium or large frozen shrimp, defrosted, peeled, and deveined
  • 4 tablespoons olive oil
  • 1 teaspoon crushed red pepper (less if you don’t like your food spicy and more if you want more intense heat)
  • 1 teaspoon kosher salt, plus more as needed
  • 8 cloves garlic, minced
  • 1 cup (240 ml) white wine
  • 1 (28-ounce/795 g) can diced tomatoes, drained
  • 1 teaspoon sugar
  • 1 (12-ounce/340 g) bag frozen artichoke hearts, or 1 can (14-ounce/400 g) quartered artichoke hearts, drained
  • 1 pound (455 g) linguine or spaghetti
  • subheading: Add to Bag:
  • Freshly ground black pepper (optional)
  • Add all ingredients to bag
Steps
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