Viral Crunchy Thai Peanut Salad

munchingwithmariyah.com

SassyKassay

subheading: Peanut Dressing:

1 tbsp peanut butter or sunflower butter

1 tbsp Bragg’s amino acids or soy sauce

2 tsp honey or maple syrup

2 tsp lemon juice

1 tsp rice vinegar

1 clove garlic, finely grated or minced

1 tsp minced ginger

¼ tsp kosher salt

¼ tsp chili flakes

2 tsp water

subheading: Crunchy Thai Salad:

1 cup frozen edamame (boiled, drained and rinsed)

¼ cup dry quinoa (cooked according to package instructions)

1 cup finely chopped iceberg lettuce

1 cup finely chopped purple cabbage

1 cup finely grated carrot (about 1 large carrot)

¼ cup cilantro, minced

3 medium green onions, finely chopped on a bias

2 tbsp roasted and unsalted peanuts (sub with walnuts or almonds)

2 tbsp sesame seeds

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