Better Than Takeout Kung Pao Chicken

youtube.com

Martynka

300 g Chicken breasts

subheading: For the marinade:

1 tbsp of Chinese cooking wine [Shaohsing Rice Cooking Wine: amzn.to/2RW4KWG]

1 tsp of dark soy sauce [Kimlan Dark Soy Sauce: amzn.to/2SsH3pj]

2 tsp of cornstarch

½ tsp of white pepper [Amazon Link: amzn.to/2C9Mp3H]

¼ tsp of salt

¼ tsp of baking soda (not baking powder, sorry for the mistake in the video)

subheading: For the sauce:

1 tbsp of light soy sauce

1 tbsp of black vinegar

2 tsp of white sugar

1 tsp of corn starch

1 tsp of white pepper

¼ cup of water or chicken stock

½ tsp of salt

subheading: Other ingredients:

1 cup of dry chili pepper [Amazon Link: amzn.to/2QVabbw]

1 tbsp of Sichuan peppercorns (toasted and ground) [Amazon Link: amzn.to/2QQzhbA]

½ cup of peanuts (toasted)

1 cup of green onion (cut into half inch pieces)

¼ cup of minced garlic, it is about 8 cloves

2 tbsp of minced ginger

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