Ultimate No Bake White Chocolate Cheesecake

subheading: Graham Cracker Crust:

1 ½ cups graham cracker crumbs 12 full sheet graham crackers crushed into crumbs

¼ cup granulated sugar or brown sugar or use a combo of both

6 Tablespoons unsalted butter or salted butter melted or coconut oil melted (add a dash of salt if using unsalted butter if desired)

If using heavy cream instead of whipped cream in this recipe start out by whipping the 2 cups of the heavy cream with 3 tablespoons powdered sugar. Half will go in the cheesecake filling and half will go on top of the cheesecake as a garnish.

subheading: No Bake White Chocolate Cheesecake Filling:

24 ounces softened cream cheese 3 packages

1 cup powdered sugar

1 tablespoon vanilla extract

12 ounces white chocolate bar chopped up, I used Lindt’s, but you can also use a bag of 11 ounces or 12 ounces of your favorite white chocolate chips

8 ounces frozen whipped topping thawed (such as Cool Whip) or 1 cup of heavy whipping cream whipped into whipped cream.

subheading: White Chocolate Ganache, optional:

1 cup white chocolate chips or chocolate bar

½ cup heavy cream

1 tablespoon butter

Optional: vanilla extract or orange zest

subheading: Toppings on Cheesecake:

8 ounces frozen whipped topping thawed (such as Cool Whip) or 1 cup of heavy whipping cream + 3 tablespoons powdered sugar, whipped into whipped cream

White Chocolate Bar Chunks I used Lindt’s

Directions at thebakingchocolatess.com

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