https://www.copymethat.com/r/gwkgWAUXj/twice-baked-potatoes-with-greek-yogurt/
19522812
FeT1spN
gwkgWAUXj
2024-03-29 14:25:04
Twice-Baked Potatoes with Greek Yogurt
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Ingredients
- 4 russet potatoes (3 pounds), pricked all over with a fork
- 4 ounces (1 stick) unsalted butter
- ¾ cup heavy cream
- 2 cups reduced-fat (2 percent) Greek yogurt, room temperature
- 2 tablespoons minced fresh chives, plus 2-inch pieces for garnish (optional)
- Coarse salt and freshly ground pepper
Steps
Directions at marthastewart.com
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