Chickpea Broccoli Nuggets

These vegan crispy chickpea nuggets are packed with fiber, protein, and plant-based goodness and perfect for serving to veggie-wary children (and adults!). They're gluten-free, egg-free, soy-free, low-fat, and baked or air-fried in under 30 minutes!

subheading: Nuggets:

8 oz ( 225 g) broccoli florets

1 (15 oz) can of chickpeas (save the liquid!)

½ onion chopped (I used red)

2 cloves of garlic minced

½ tsp salt

Black pepper to taste

2 tsp nutritional yeast

¼ tsp smoked paprika

½ cup ( 45 g) oat flour (gluten-free if needed)

subheading: Breading:

¾ cup breadcrumbs gluten-free, if needed (see notes)

Cooking spray

Directions at elavegan.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer