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Ingredients
  • subheading: For the wontons filling:
  • 1 Cup Chopped Mushrooms, (about 100g)
  • ¼ Cup Walnuts, finely chopped
  • 1 Green Onion, finely chopped
  • ½" Piece Fresh Ginger, minced or grated
  • 1 Clove Garlic, minced
  • 1 Tablespoon Rice Vinegar
  • 2 Teaspoons Soy Sauce
  • 1 Teaspoon Brown Sugar
  • About 20 Vegan Wonton Wrappers (see notes)
  • subheading: For the soup:
  • 1L (4 Cups) Vegetable Broth
  • 2 Green Onions, chopped
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