https://www.copymethat.com/r/FeLjs3fK9/layered-potatoes-with-duck-fat/
132559250
X0f8ZYt
FeLjs3fK9
2024-05-10 00:01:21
Layered Potatoes with Duck Fat
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Ingredients
- 4 ½ pounds King Edward, Kennebec, or Yukon Gold potatoes, peeled and cut lengthwise into ⅛-inch-thick slices
- ½ cup duck fat, melted
- 1 tablespoon plus 1 ½ teaspoons kosher salt, divided
- Vegetable oil, for frying
Steps
Directions at foodandwine.com
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