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German Chocolate Cake Ice Cream (With Frosting) Homemade in Kitchen
Ingredients
  • 1 cup heavy whipping cream (do not substitute)
  • 1 tablespoon cocoa powder
  • 4 ounces German chocolate, chopped (can also substitute semisweet)
  • ½ cup whole milk (do not substitute)
  • ⅓ cup granulated sugar
  • Pinch of salt
  • 2 egg yolks
  • ¼ teaspoon vanilla
  • 1 cup German Chocolate Frosting ( get recipe here)
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