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20 Minute Greek Chicken Rice Bowl
Ingredients
  • subheading: GREEK MARINADE/DRESSING:
  • ¼ cup extra virgin olive oil
  • ¼ cup fresh lemon juice (juice of 1 to 2 lemons)
  • ½ Tbsp red wine vinegar
  • 2 tsp minced garlic (or garlic paste)
  • 1 ½ Tbsp dried oregano
  • 1 tsp kosher salt
  • ½ tsp black pepper
  • subheading: RICE BOWL:
  • 8 to 12 boneless skinless chicken thighs (can also use chicken breasts)
  • 2 cups chopped seedless cucumbers
  • 4 roma tomatoes, chopped
  • 1 cup kalamata olives, sliced
  • 1 medium red onion, coarsely chopped
  • 1 cup crumbled feta cheese optional but recommended
  • hummus (we love roasted garlic flavor)
  • 2 cups cooked white rice
Steps
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