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One-Pot Chicken & Cabbage Soup
Ingredients
  • 3 tablespoons extra-virgin olive oil
  • 1 cup chopped sweet onion
  • 4 cups shredded cabbage
  • 2 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 medium Yukon Gold potatoes, peeled and chopped
  • 1 medium turnip, peeled and chopped
  • ¼ teaspoon salt
  • ¼ teaspoon ground pepper
  • 2 cups shredded cooked chicken
  • 2 tablespoons sherry vinegar
  • 4 tablespoons grated Parmesan cheese
  • Chopped fresh flat-leaf parsley leaves for garnish
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