Slow Cooker Beef Biryani

womensweeklyfood.com.au

The next time you're looking for a hearty dinner, turn to your trusty slow cooker! This beef biryani recipe is made with brown rice instead of white basmati rice, but still has all flavours you know and love. Traditionally, biryani is slow cooked over an open fire in a leather pot, but in this recipe, we cooked the biryani in the slow cooker.

1 kg beef chuck steak, trimmed, cut into 4cm pieces

¼ cup (60ml) extra virgin olive oil

1 onion, chopped finely

3 cloves garlic, crushed

3cm piece ginger, grated finely

2 medium carrots (240g), chopped coarsely

1 bunch coriander, leaves picked, steams and roots chopped finely

½ cup (150g) korma curry pasta

2 cups (400g) brown rice

⅓ cup (80ml) red wine vinegar

1 tsp sea salt flakes

1 medium (170g) red onion, sliced thinly into rounds

Greek yoghurt, to serve

Chopped cashews, to serve

Directions at womensweeklyfood.com.au

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