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Ingredients
  • 3 pounds russet potatoes
  • 4 oz cream cheese
  • 3 tablespoons unsalted butter
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup half and half
  • ¾ cup cheddar cheese (shredded)
  • ½ cup bacon (cooked and crumbled)
  • ¼ cup green onions (diced)
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