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Chicken and Corn Chili
Ingredients
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  • 1 large onion, chopped
  • 1 pound boneless, skinless chicken breasts
  • 2 cups low-sodium chicken broth
  • 1 green pepper, seeded and chopped
  • 1 jalapeno chile, seeded and chopped
  • 1 ¾ teaspoons ground cumin
  • ½ teaspoon cayenne pepper
  • ¾ teaspoon salt
  • 1 14 ½ - ounce can diced tomatoes with jalapenos, drained
  • 1 ½ cups frozen corn, thawed
  • 2 15 - ounce cans cannellini beans, drained and rinsed
  • 2 tablespoons stone-ground cornmeal
  • Shredded Monterey Jack cheese
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