Herbalicious Breakfast Casserole Recipes

foodnetwork.ca

Stephanie Marciszewski-Harry

8 Tbsp salted butter, plus more for buttering the baking dish

8 store-bought onion rolls

¼ cup sliced roasted red peppers

8 oz cream cheese

1 cup grated mozzarella

2 cups milk

3 heaping tbsp basil pesto

1 Tbsp chopped fresh parsley

1 tsp chopped fresh oregano

½ tsp kosher salt

¼ tsp freshly ground black pepper

10 large eggs

Directions at foodnetwork.ca

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