https://www.copymethat.com/r/Fdl4ZFbpS/vegan-pineapple-upside-down-cake/
59169088
nX065P5
Fdl4ZFbpS
2024-05-19 06:24:44
Vegan Pineapple Upside Down Cake
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Mom loves pineapple upside down cake
Ingredients
- subheading: For the Topping:
- ¼ cup (56g) Vegan Butter (Melted)
- ½ cup (100g) Brown Sugar
- 10 to 12 Pineapple Slices (Canned)
- 15 to 20 Maraschino Cherries
- subheading: For the Cake:
- 1 and ¾ cups (220g) All Purpose Flour
- 1 cup (200g) White Sugar
- 1 tsp Baking Soda
- ½ tsp Salt
- ¾ cup (180ml) Soy Milk*
- ¼ cup (60ml) Pineapple Juice (reserved from the can or use fresh)
- 2 tsp Vanilla Extract
- ⅓ cup (80ml) Extra Virgin Olive Oil*
- 1 Tbsp White Vinegar*
Steps
Directions at lovingitvegan.com
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