Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
  • 1 pint sour cream
  • 1 cup cooked and cooled chopped clams, from approximately 2 dozen littleneck clams, or 2 small cans of chopped clams, with three tablespoons of their liquor
  • 1 ½ tablespoons fresh lemon juice, or to taste
  • ½ teaspoon Worcestershire sauce, or to taste
  • ½ teaspoon cayenne pepper, or to taste
  • ½ teaspoon kosher salt, or to taste
  • ¼ teaspoon ground white pepper, or to taste
  • Spears of red bell pepper, celery and endive, or salted potato chips, for serving
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!