https://www.copymethat.com/r/FdfvBffAn/clam-dip/
75049925
kylociC
FdfvBffAn
2024-04-25 04:50:53
Clam Dip
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Ingredients
- 1 pint sour cream
- 1 cup cooked and cooled chopped clams, from approximately 2 dozen littleneck clams, or 2 small cans of chopped clams, with three tablespoons of their liquor
- 1 ½ tablespoons fresh lemon juice, or to taste
- ½ teaspoon Worcestershire sauce, or to taste
- ½ teaspoon cayenne pepper, or to taste
- ½ teaspoon kosher salt, or to taste
- ¼ teaspoon ground white pepper, or to taste
- Spears of red bell pepper, celery and endive, or salted potato chips, for serving
Steps
Directions at cooking.nytimes.com
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