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Spinach and Mushroom Puffs [Vegan Hand Pies]
Ingredients
  • 1 package of puff pastry
  • 16 ounces of sliced mushrooms
  • 1 ½ tablespoons of garlic minced
  • 10 ounces of spinach
  • Pinch salt
  • 15 ounces of extra firm tofu pressed or water squeezed out
  • 2 ½ tablespoons of nutritional yeast
  • 1 teaspoon of onion powder
  • 1 teaspoon of basil
  • 1 teaspoon of oregano
  • 1 teaspoon of mustard
  • ¼ teaspoon of salt
  • Pepper to taste
  • 2 tablespoons of lemon juice
  • 1 tablespoon of non dairy milk
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