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Vegan Pesto, Ready in Under 5 Minutes
Ingredients
  • 3 cups fresh basil, large stems torn off
  • juice of 1 lemon
  • ¾ cup extra virgin olive oil
  • ½ cup hemp seeds
  • 3 large cloves of garlic, finely chopped
  • 1 tablespoon nutritional yeast
  • ¾ teaspoon sea salt
  • ¼ cracked black pepper
Steps
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