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Copycat Chipotle Quesadilla Hack
Ingredients
  • subheading: FILLING /TORTILLA:
  • 2 green peppers, sliced
  • 1 red onion, sliced
  • salt, pepper, oregano to taste
  • shredded cheese, we used Monterrey jack
  • Protein of your choice
  • low carb tortilla of your choice
  • KETO HONEY VINAIGRETTE.
  • To make: Blend together ingredients, then stream in the oil to emulsify.
  • 6 tablespoons red wine vinegar
  • 3 tablespoons honey substitute
  • ½ cup water
  • 1 teaspoon dried oregano
  • ½ teaspoon black pepper
  • 1 teaspoon garlic powder
  • 2 to 3 chilies in adobo (use three if you like it spicy)
  • 1 cup oil (we used avocado, use what you want!
  • subheading: CARB INFO:
  • Chipotle vinaigrette - 18 grams of carbs per serving
  • Our vinaigrette - <1 gram of carbs
  • Chilies in adobo have 1.5 carbs each pepper = 4.5 carbs
  • Honey substitute has 1 net carb per serving X 3= 3 net carbs
  • Sugar alcohols are counted in the carb count but can not be digested so they DON’T COUNT.
  • Garlic powder has 2 net carbs per teaspoon
  • TOTAL: about 10 net carbs for a mason jar full of this vinaigrette.
Steps
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