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Best Homemade Macaroni and Cheese
Ingredients
  • 16 oz. uncooked large elbow macaroni, large shells, or cavatappi pasta
  • 6 Tbsp. salted butter
  • ⅓ cup grated yellow onion
  • 2 tsp. dry mustard
  • 1 tsp. kosher salt
  • ¼ tsp. black pepper
  • ⅛ tsp. freshly grated nutmeg
  • ⅛ tsp. cayenne pepper
  • 6 Tbsp. all-purpose flour
  • 3 ½ cups milk
  • 1 ¾ cups heavy cream
  • 2 tsp. Worcestershire sauce
  • 4 oz. extra-sharp yellow Cheddar cheese, shredded (about 1 cup), plus 4 oz. diced (about 1 cup), divided
  • 4 oz. sharp white Cheddar cheese, shredded, (about 1 cup), plus 4 oz. diced (about 1 cup), divided
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