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Paleo Cinnamon Roll
Ingredients
  • subheading: ROLLS:
  • 1 ¾ cups finely ground blanched almond flour
  • ¼ cup coconut flour
  • ½ tsp. sea salt
  • ¼ cup coconut oil or ghee, softened
  • 2 Tbsp. raw honey, softened
  • 2 large eggs, room temperature
  • 1 Tbsp. vanilla extract
  • subheading: FILLING:
  • ¼ cup raw honey
  • 2 Tbsp. coconut oil or ghee
  • 2 Tbsp. ground cinnamon
  • ½ cup raisins (optional)
  • subheading: GLAZE:
  • ¼ cup raw honey, softened
  • ¼ cup coconut oil or ghee, softened
  • 2 tsp. vanilla extract
  • subheading: TOPPING:
  • ½ cup chopped pecans (optional)
  • subheading: Equipment:
  • Mixing bowls
  • Whisk
  • Fork
  • Measuring cups and spoons
  • Rolling pin
  • Cutting board
  • Parchment paper
  • Baking sheet
Steps
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