Servings: 6

1 cup almond flour or ¾ cup almond and 2 tbsp lupin flour 1 cup almond flour or ¾ cup almond and 2 tbsp lupin flour
1 tsp baking powder 1 tsp baking powder
2 eggs, beaten 2 eggs, beaten
2 tbsp cream 2 tbsp cream
2 tbsp water 2 tbsp water
¼ cup butter, melted ¼ cup butter, melted
1 tsp sweetener or corn extract 1 tsp sweetener or corn extract

Preheat oven to 350
Combine dry ingredients.
Add everything except butter, stir well.
Add the melted butter, mix.
Butter each well of muffin tin
Pour batter into pan
Bake for 15 to 18 minutes until edges are slightly browned and the tops are firm to the touch.