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Khichadi
Ingredients
  • ½ cup moong dal (split yellow mung beans)
  • ½ cup uncooked quinoa, well rinsed and drained
  • 1 cup small-chopped cauliflower
  • ½ cup green peas
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon ground coriander
  • ½ teaspoon ground cumin
  • ½ teaspoon ground turmeric (or 1 (½-inch) piece fresh turmeric, grated)
  • 1 teaspoon white miso paste
  • ¼ teaspoon ground black pepper
  • ½ cup chopped fresh cilantro
  • 1 lemon, cut into wedges
Steps
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