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Buffalo Chicken and Potato Casserole
Ingredients
  • 2 lbs boneless skinless chicken breasts, cut into ½-inch cubes
  • 8 medium potatoes, cut into ½-inch cubes (you can leave the skin on or peel it off)
  • ⅓ cup olive oil
  • 1 ½ teaspoons salt
  • 1 tablespoon fresh ground pepper
  • 1 tablespoon paprika
  • 2 tablespoons garlic powder
  • 6 tablespoons hot sauce
  • subheading: TOPPING:
  • 2 cups shredded cheddar cheese
  • 1 cup cooked and crumbled bacon
  • 1 cup sliced green onions
  • subheading: SAUCE:
  • Blue cheese/ranch dressing
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