https://www.copymethat.com/r/FdBLc6Rro/creamy-baked-scallops/
140312263
RaK6MFh
FdBLc6Rro
2024-07-27 05:53:09
Creamy Baked Scallops
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Ingredients
- SCALE 1x 2x 3x
- 1 to 1 ½ pounds large, U10-U12, dry-packed scallops, cut into pieces
- 3 to 4 extra-large or 6 medium scallop shells
- 8 ounces clam juice
- 1 cup white wine
- 2 fresh thyme sprigs
- 4 tablespoons butter, divided
- 10 ounces baby bella or cremini mushrooms, sliced thin
- 1 small shallot, minced
- ½ teaspoon salt
- ½ teaspoon black pepper
- 2 small garlic cloves, minced
- 2 tablespoons flour
- ¾ cup heavy whipping cream
- 2 tablespoons fresh parsley, plus more for garnish
- 6 ounces Gruyère cheese, shredded
- ½ cup panko breadcrumbs
- Coarse salt for keeping scallops steady in pan, optional
Steps
Directions at charlottefashionplate.com
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