Indian Pumpkin Curry

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1.5 tablespoon coconut oil

1 teaspoon cumin (jeera) seeds

2 green chilies slit lengthwise

1 inch ginger finely chopped

1 medium onion finely chopped

500 grams yellow pumpkin peeled and diced about ½ inch pieces (about 3.5 to 4 cups)

½ cup water

salt to taste

¼ teaspoon sugar optional

2 tablespoon cilantro (coriander leaves)

subheading: Dry Spices:

½ teaspoon turmeric powder

1 teaspoon red chilli powder

1.5 teaspoon coriander powder

½ teaspoon garam masala

1 teaspoon amchur powder or ½ tablespoon of lime juice

Directions at indianveggiedelight.com

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