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by Meredith Laurence
Ingredients
  • 1 tablespoon olive oil
  • 1½ pounds lean ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red bell pepper, finely chopped
  • 2 teaspoons chili powder (NEED MORE?)
  • 1 tablespoon red wine vinegar
  • 1 tablespoon Worcestershire sauce
  • 1 14-ounce can tomato purée
  • 1 tablespoon tomato paste
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt freshly ground black pepper
  • 6 hamburger buns, Kaiser rolls or potato rolls
Steps
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