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Bacon, Ham and Cheddar Omelet Bake
Ingredients
  • 1 tablespoon vegetable oil
  • ½ cup chopped green bell pepper
  • ½ cup chopped onion
  • 12 eggs
  • 1 cup milk
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 ½ cups shredded sharp Cheddar cheese (6 oz)
  • 1 cup crumbled cooked bacon
  • ½ cup diced cooked ham
Steps
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