Lemon and Garlic Butter Shrimp (Whole30)

1 Pound of shrimp, peeled and deveined

2 tablespoons of ghee + 1 tablespoon of another cooking fat (i’m using a chili oil but you could use olive oil, avocado oil, etc)

Salt + pepper

1 teaspoon of parsley, chopped

3 cloves of garlic, minced

½ C Compliant chicken stock

Juice of ½ a lemon

Directions at firstandfull.com

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