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Raspberry Lemon Icebox Pie
Ingredients
  • subheading: FOR THE CRUST:
  • 7 ounces graham cracker crumbs (about 1 & ¾ cups)
  • 5 tablespoons unsalted butter, melted
  • subheading: FOR THE FILLING:
  • 14 ounces sweetened condensed milk
  • 8 ounces cream cheese, at room temperature
  • zest of 2 medium lemons
  • juice of 3 medium lemons
  • ½ cup heavy whipping cream
  • ¼ cup raspberry preserves
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