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Taiwanese Fried Chicken (Xxl)
Ingredients
  • subheading: Chicken:
  • ½ lb chicken breast
  • 2 cups coarse sweet potato flour
  • 3 cups neutral oil, for frying; I used avocado oil
  • 2 tbsp light soy sauce
  • ½ tsp sugar
  • 2 cloves garlic, grated
  • ½ inch ginger, grated
  • subheading: Spice Blend:
  • ½ tsp five spice powder
  • 1 tsp paprika
  • 1 tsp chili powder
  • ½ tsp salt
  • ½ tsp sugar
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