Polish Mushroom Soup (Zupa Grzybowa)

earthydelightsblog.com

Matt J

1 lb fresh mushrooms (fresh or frozen porcini, Trumpet Royale, cremini, or button mushrooms)

1 large onion, chopped

4 Tbsp unsalted butter

2 oz dried porcini mushrooms

6 cups hot water

4 cups mushroom, beef or chicken stock

1 cup sour cream or yogurt

3 Tbsp flour

4 Tbsp fresh dill, chopped

Salt and freshly ground black pepper

Directions at earthydelightsblog.com

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