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Ingredients
  • 2 heads garlic, minced
  • 1 large white onion, finely chopped
  • 1½ tbsp herbes de provence
  • Pinch hot pepper flakes
  • 1 tsp vegetable bouillon
  • 1 head rapini, roughly chopped OR broccoli
  • 6 to 7 cups water
  • 3 tbsp lemon juice
  • Salt and pepper to taste
  • 5 cups pasta (uncooked)
  •  
  • Garnish
  •  
  • Vegan Parmesan
Note: Ingredients may have been altered from the original.
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