Butternut Squash Mostarda

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Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

Extra-virgin olive oil

1 red onion, cut into ¼-inch dice

½ teaspoon crushed red pepper

Kosher salt

4 cups butternut squash, cut into ½-inch dice

1 cup dried cranberries

1 cup sugar

½ cup champagne vinegar

1 orange, peel removed in strips with a veggie peeler and cut into ¼-inch dice

2 tablespoons mustard seeds

1 tablespoon dried mustard powder

½ bunch fresh chives, finely chopped

Mustard oil, for drizzling

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