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Sweetie Pie's Mac & Cheese
Ingredients
  • 16 oz elbow macaroni, cooked
  • 1 c whole milk
  • 24 oz evaporated milk
  • 3 eggs
  • 1 stick butter, cubed
  • 8 oz colby & monterey jack cheese, shredded
  • 8 oz sharp cheddar, shredded
  • 1 lb velveeta, cubed
  • salt, to taste
  • 1 Tbsp ground white pepper
  • 1 Tbsp granulated sugar
  • ½ c sour cream (optional)
  • subheading: TOPPING:
  • 1 c mild cheddar cheese, shredded (for top)
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