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Biscuit Nugget Chicken Bake
Topped with seasoned biscuits, this yummy casserole is a fun, easy way to please everyone in the family. It's one of my favorite recipes for a quick dinner. —Kayla Dempsey, O'Fallon, Illinois
Ingredients
  • 3 cups cubed cooked chicken
  • 1 can (10-¾ ounces) condensed cream of chicken soup, undiluted
  • 1 cup milk
  • 1 jar (4-½ ounces) sliced mushrooms, drained
  • ½ teaspoon dill weed
  • ½ teaspoon paprika
  • subheading: TOPPING:
  • ¼ cup grated Parmesan cheese
  • 1 tablespoon dried minced onion
  • 1 teaspoon dried parsley flakes
  • ½ teaspoon paprika
  • 2 tubes (6 ounces each) refrigerated buttermilk biscuits
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