Creamy, Healthy White Bean Soup

randallbeans.com

Sashi

2 cups of Randall Great Northern Beans, drained and rinsed

1 tsp. chopped fresh rosemary leaves or ½ teaspoon dried rosemary

1 tsp. fresh thyme leaves or ½ teaspoon dried thyme

¼ tsp. fennel seeds

1 large bay leaf

1 small turnip, peeled and diced into ¼ inch pieces

1 small potato, peeled and diced into ¼ inch pieces

1 medium yellow onion, coarsely chopped

2 medium carrots, scrubbed and diced into ¼ inch pieces

¼ cup (packed) fresh parsley leaves, coarsely chopped

10 to 15 large cloves garlic, not peeled

1 tsp. salt

½ tsp. black pepper

Fresh parsley sprigs, for garnish

Toast, bread and crackers, to accompany

Directions at randallbeans.com

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