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Pasta with Tomatoes and Spinach
Ingredients
  • subheading: PASTA:
  • 8oz (220 grams) pasta
  • subheading: TOMATO AND SPINACH SAUCE:
  • 1 Tbsp olive oil or extra virging olive oil
  • 3 garlic cloves, minced
  • 9oz (250 grams) cherry tomatoes, cut into halves
  • ½ tsp dried basil
  • ¼ tsp fine salt, plus more to taste
  • ⅛ tsp freshly cracked black pepper
  • 5oz (150 grams) baby spinach
  • ¼ heaped cup (30 grams) grated parmesan cheese
  • subheading: To serve (optional):
  • grated parmesan cheese
  • freshly cracked pepper
  • extra virgin olive oil
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