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Cajun Crab Dip with Cream Cheese
Ingredients
  • 8 ounces crabmeat
  • 8 ounces cream cheese softened
  • ΒΌ cup sour cream
  • 2 teaspoons Cajun seasoning
  • 1 Tablespoon Louisiana hot sauce
  • 1 Tablespoon lemon juice freshly squeezed
  • 1 teaspoon chives chopped
  • crackers for dipping
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