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Wild Mushroom & Sage Pizzettas
Ingredients
  • 1½ teaspoons extra-virgin olive oil
  • 8 cups sliced wild and/or cultivated mushrooms, such as chanterelles, cepes, shiitake, oyster, button (about 1½ pounds)
  • 2 cups sliced onions
  • ¼ teaspoon salt
  • Freshly ground pepper to taste
  • 1 pound whole-wheat pizza dough (see Tip), thawed if frozen
  • Cornmeal for dusting
  • 1 cup shredded part-skim mozzarella cheese (4 ounces)
  • 4 teaspoons chopped fresh sage or 1 teaspoon dried, rubbed
Steps
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