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Cajun Jambalaya with Cauliflower Rice
Ingredients
  • 6 Tbsp butter, salted divided
  • 1 Cup Vidalia or sweet onion chopped
  • 1 carrot diced
  • ½ cup green pepper, diced 1 small pepper
  • 1½ Tbsp Cajun rub see recipe below
  • 3 Tbsp coconut Flour Use 4 Tbsp if using all purpose flour
  • ½ Tbsp minced garlic about 4 cloves
  • 1 ½ Cups chicken stock
  • 1 lb skinless, boneless chicken breast
  • 16 oz Andouille Sausage
  • 1 bunch green onions both tops and bottoms
  • 3 ½ cups cauliflower rice
  • subheading: Cajun Rub:
  • ½ Tbsp Smoked Paprika
  • 1 tsp sea salt
  • ½ tsp black ground pepper
  • ½ tsp garlic powder
  • ⅛ tsp cayenne pepper
  • ⅛ tsp red pepper flakes
  • ⅛ tsp ground thyme
  • ⅛ tsp roasted ground coriander
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