Mexican-Style Pulled Pork with Slaw

taste.com.au

¼ cup (60ml) vegetable oil

3 (about 300g each) Coles Australian Pork Scotch Fillet Steaks

1 large red onion, finely chopped

30g Coles Mexican Seasoning Mix Mild

1 tbs chilli sauce

400g Coles Italian Passata

½ cup (125ml) chicken stock

1 orange, zested, juiced

Chargrilled corn tortillas, to serve

Sliced avocado, to serve

subheading: LIME SLAW:

½ cup (125g) reduced-fat sour cream

1 lime, rind finely grated, juiced

¼ white cabbage, thinly sliced

2 small fennel, thinly sliced, fronds reserved

Directions at taste.com.au

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