Instant Pot Chicken and Dumplings

kristineskitchenblog.com

Meltzy

subheading: FOR THE DUMPLINGS:

1 ½ cups all-purpose flour

2 teaspoons baking powder

½ teaspoon salt

2 tablespoons cold unsalted butter, cut into 6 cubes

¾ cup milk, whole milk is best

subheading: FOR THE CHICKEN AND VEGETABLES:

1 tablespoon olive oil

2 pounds bone-in chicken thighs*, (4 to 6 thighs)

1 tablespoon unsalted butter

1 small yellow onion, chopped

3 ribs celery, chopped

3 medium carrots, chopped

2 cloves garlic, minced

3 ½ cups low sodium chicken broth

1 teaspoon dried thyme

2 bay leaves

½ teaspoon salt

¼ teaspoon black pepper

1 cup frozen peas

1 tablespoon cornstarch

1 tablespoon water

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