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Spaghetti with Spinach, Feta and Dill
Total: 25 mins
Ingredients
  • ⅛ teaspoon fine salt, plus more as needed
  • 12 ounces spaghetti (preferably whole-wheat)
  • 4 tablespoons olive oil, divided
  • 2 cloves garlic, minced or finely grated
  • 2 medium scallions, white and light green parts thinly sliced, dark green parts reserved separately, for serving
  • 8 ounces fresh baby spinach
  • 1 tablespoon fresh lemon juice, plus more to taste
  • ¼ teaspoon freshly ground black pepper, plus more to taste
  • 7 ounces feta cheese, crumbled (1 ⅓ cups)
  • 2 tablespoons chopped fresh dill, plus more for garnish
Steps
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